Cocktails
40ML ISOLA DI FAVIGNANA GIN 25ML CARPANO BIANCO AND RICOTTA FAT WASH 30ML STRAWBERRY AND BASIL SHRUB 10ML LEMON JUICE TOP SODA WATER GARNISH: NO GARNISH GLASS: HIGH BALL ICE: COLLINS SPEARS HOW TO MAKE: BUILD. POUR ALL INGREDIENTS DIRECTLY...
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40 ml. Isola di Favignana Gin
20 ml. Passito di Pantelleria
20 ml. Cordial di barbabietola rossa e timo
15 ml. Succo di limone
5 gocce miraculous foamer
Bicchiere: Nick&Nora
Metodo: shake n double strain
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