Cocktails

ROSALINA
40ML ISOLA DI FAVIGNANA GIN 25ML CARPANO BIANCO AND RICOTTA FAT WASH 30ML STRAWBERRY AND BASIL SHRUB 10ML LEMON JUICE TOP SODA WATER GARNISH: NO GARNISH GLASS: HIGH BALL ICE: COLLINS SPEARS HOW TO MAKE: BUILD. POUR ALL INGREDIENTS DIRECTLY...
Continue reading
Barbanera
40 ml. Isola di Favignana Gin 20 ml. Passito di Pantelleria 20 ml. Cordial di barbabietola rossa e timo 15 ml. Succo di limone 5 gocce miraculous foamer  Bicchiere: Nick&Nora Metodo: shake n double strain 
Continue reading