LA FEMME D’ARGENT

• 35ML ISOLA DI FAVIGNANA GIN
• 35ML SAINT GERMAIN
• 10ML LEMON JUICE
• 1 DASH FOAMER
• 1 SPRAY OF BERGAMOT ESSENCE

GARNISH: EDIBLE VIOLET FLOWER

GLASS: COUPETTE

HOW TO MAKE:

SPAY OILS FROM A COIN-SIZE LEMON ZEST INTO THE

SHAKER AND DISCARD. ADD ALL INGREDIENTS.

DRY SHAKE (WITHOUT ICE) AND SHAKE WITH

ICE, THEN FINE STRAIN INTO A CHILLED COUPETTE.