Cocktail

ENFANT PRODIGE
35ML ISOLA DI FAVIGNANA GIN 10ML SAVOIA APERITIVO 5ML CITRIC SOLUTION TOP PINK GRAPEFRUIT THREE CENT GARNISH: SMOKED ROSEMARY POWDER GLASS: HIGHBALL HOW TO MAKE: BUILDED, ALL INGREDIENTS STRAIGHT INTO THE HIGHBALL GLASS PREVIOUSLY RIMMELED WITH ROSEMARY POWDER. SANTÉ
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LA FEMME D’ARGENT
35ML ISOLA DI FAVIGNANA GIN 35ML SAINT GERMAIN 10ML LEMON JUICE 1 DASH FOAMER 1 SPRAY OF BERGAMOT ESSENCE GARNISH: EDIBLE VIOLET FLOWER GLASS: COUPETTE HOW TO MAKE: SPAY OILS FROM A COIN-SIZE LEMON ZEST INTO THE SHAKER AND DISCARD....
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LE MONSIEUR
35ML ISOLA DI FAVIGNANA GIN 15ML MARTINI RUBINO VERMOUTH 15ML COINTREAU 1 DASH AMARO RIZZA GARNISH: ORANGE TWIST GLASS: NICK&NORA HOW TO MAKE: STIR OVER ICE AND STRAIN INTO A CHILLED N&N GLASS, GARNISH WITH AN ORANGE PEEL. ENJOY!
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LA VIE EN ROSE
40ML ISOLA DI FAVIGNANA GIN 25ML QUAGLIA LIQUORE ROSA 20ML HONEY & JASMINE CORDIAL 10ML LEMON JUICE 1 SPLASH DI MAGIC FOAMER GARNISH: ROSE BUD GLASS: NICK&NORA/COUPE HOW TO MAKE: SHAKEN. POUR ALL INGREDIENTS IN THE SHAKER, FIRST DRY SHAKE...
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MORIR SOGNANDO
40ML ISOLA DI FAVIGNANA GIN 25ML APEROL 20ML ORGEAT ALMOND AND ORANGE BLOSSOM 15ML LEMON JUICE 1 SPLASH OF MAGIC FOAMER GARNISH: NO GARNISH GLASS: LOW TUMBLER ICE: ICE CUBES HOW TO MAKE: SHAKEN. POUR ALL INGREDIENTS IN HALF SHAKER...
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