Cocktail
35ML ISOLA DI FAVIGNANA GIN
10ML SAVOIA APERITIVO
5ML CITRIC SOLUTION
TOP PINK GRAPEFRUIT THREE CENT
GARNISH: SMOKED ROSEMARY POWDER
GLASS: HIGHBALL
HOW TO MAKE:
BUILDED, ALL INGREDIENTS STRAIGHT INTO THE
HIGHBALL GLASS PREVIOUSLY RIMMELED WITH
ROSEMARY POWDER. SANTÉ
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35ML ISOLA DI FAVIGNANA GIN 35ML SAINT GERMAIN 10ML LEMON JUICE 1 DASH FOAMER 1 SPRAY OF BERGAMOT ESSENCE GARNISH: EDIBLE VIOLET FLOWER GLASS: COUPETTE HOW TO MAKE: SPAY OILS FROM A COIN-SIZE LEMON ZEST INTO THE SHAKER AND DISCARD....
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35ML ISOLA DI FAVIGNANA GIN
15ML MARTINI RUBINO VERMOUTH
15ML COINTREAU
1 DASH AMARO RIZZA
GARNISH: ORANGE TWIST
GLASS: NICK&NORA
HOW TO MAKE:
STIR OVER ICE AND STRAIN INTO A CHILLED N&N GLASS,
GARNISH WITH AN ORANGE PEEL. ENJOY!
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40ML ISOLA DI FAVIGNANA GIN 25ML QUAGLIA LIQUORE ROSA 20ML HONEY & JASMINE CORDIAL 10ML LEMON JUICE 1 SPLASH DI MAGIC FOAMER GARNISH: ROSE BUD GLASS: NICK&NORA/COUPE HOW TO MAKE: SHAKEN. POUR ALL INGREDIENTS IN THE SHAKER, FIRST DRY SHAKE...
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40ML ISOLA DI FAVIGNANA GIN 25ML APEROL 20ML ORGEAT ALMOND AND ORANGE BLOSSOM 15ML LEMON JUICE 1 SPLASH OF MAGIC FOAMER GARNISH: NO GARNISH GLASS: LOW TUMBLER ICE: ICE CUBES HOW TO MAKE: SHAKEN. POUR ALL INGREDIENTS IN HALF SHAKER...
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